Gluten-Free Crepes - The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based

Ingredients

• 1 cup of oat flour ( if you don’t have oat flour, simply grind your oats in a strong blender & sift away large particles)
• 1.5 cups of almond or coconut milk
• 1 teaspoon of vanilla or a dash of vanilla extract
• 1 tablespoon of honey
• 1 tbsp flax seeds
• 1 full teaspoon of cinnamon
• 1 tbsp of coconut oil ( for the pan) *Optional: 1 mashed banana for extra sweetness / 1 organic free-range egg for more protein