The Best Gluten-Free Vegan Crepes Recipe — Eat This Not That

Ingredients

• 2 Tbsp flaxseed meal
• 6 Tbsp water
• 3/4 cup gluten-free oat milk
• 1/2 cup sparkling water (regular water will work)
• 1 cup of 1:1 gluten-free baking flour
• 1/4 tsp salt
• 3 Tbsp vegan butter
• 1 1/2 tsp vanilla extract
• 2 scoops PB2 Performance - Peanut Protein (Dutch Cocoa)
• 1 Tbsp maple syrup
• 8 oz. vanilla gluten-free vegan yogurt
• 2-3 cups of berries of your choice
• powdered sugar