Nankhatai - Indian Eggless Biscuits - Veenas Vegnation
Nankhatai are the indian style eggless biscuits which are melt in the mouth . Here is the very simple recipe with the step by step preparation to bake them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veenasvegnation.com.
Ingredients
- All purpose flour: 1/2 Cup
- Rava: 1 tsp
- Ghee: 1/4 cup
- Powdered sugar: 1/4 cup
- Cardamom powder: A pinch
- Salt: A pinch
- Baking soda: A pinch
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