Nankhatai Recipe: Delicious Indian shortbread cookies
Bake a batch of authentic Nankhatai, melt-in-your-mouth Indian shortbread cookies using this traditional recipe perfect for a festive occassion.
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Ingredients
- ½ cup unsalted butter
- ½ cup powdered sugar
- 1 cup refined flour
- 1 tbsp semolina
- ½ tsp cardamom powder
- Pinch of salt
- ¼ tsp baking soda
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