Smorrebrod (Smørrebrød)
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Bread knife
- Serving platter
Ingredients
- 2 small loaves sour-dough bread (baked in 2x2.5x6" pans)
- 1 lb. soft brie cheese, at room temperature.
- 1 cucumber
- 2 t. cider vinegar
- 1/2 t. dried dill
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