Fish Cakes
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Colander
- Skillet
- Spatula
- Stove
- Pot
- Plate
Ingredients
- 6 oz. can of tuna or other fish
- 1/4 cup bread crumbs
- 2 T. mild olive oil (or oil drained from canned fish)
- 1 T. minced yellow onion
- 1 T. minced celery or lettuce ribs
- 1 T. minced fresh parsley
- 1 t. minced fresh chives
- 1 well-beaten egg or 1/4 cup egg substitute
- 1/4 t. Worchestershire sauce
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