Shorshe Chicken - Chicken Cooked in Mustard Gravy - Petpujo and Adda by Simon

Name: Shorshe Chicken - Chicken Cooked in Mustard Gravy - Petpujo and Adda by Simon
Ingredients: 1 small chicken; 2-onions finely copped; 1-tablespoon ginger paste; 1-tablespoon garlic paste; 1-teaspoon turmeric powder; ¼-teaspoon red chili powder (depending on taste); 3-tablespoon mustard paste (or powder. I used powder from kolkata); 3-tablespoon yogurt; 2-tablespoon mustard oil/ white oil (I used combination of both); 4-green chili slit in the middle and deseeded to get rid of the hotness of the chili; Salt to taste; Pinch of sugar

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Classic Bengali Shorshe Chicken—chicken cooked in a punchy mustard gravy, perfect for spice lovers. Enjoy the traditional simplicity or add your twist with my mother’s suggestions!

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Ingredients

1 small chicken
2-onions finely copped
1-tablespoon ginger paste
1-tablespoon garlic paste
1-teaspoon turmeric powder
¼-teaspoon red chili powder (depending on taste)
3-tablespoon mustard paste (or powder. I used powder from kolkata)
3-tablespoon yogurt
2-tablespoon mustard oil/ white oil (I used combination of both)
4-green chili slit in the middle and deseeded to get rid of the hotness of the chili
Salt to taste
Pinch of sugar