Chicken Kosha Recipe

Chicken Kosha Recipe

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Chicken Kosha is a Bengali dish featuring tender chicken slow-cooked in a blend of rich, aromatic spices for a deeply satisfying meal.

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Ingredients

  • 800 g Chicken
  • 2, large Onions (finely chopped)
  • 3, Tomatoes (pureed)
  • 2, Green Chillies (slit lengthwise)
  • 3 tbsp Mustard Oil
  • 1 tbsp Mustard Oil (Mustard Oil)
  • 1 tbsp Garlic Paste (Garlic Paste)
  • 2 tsp Cumin Seeds (Cumin Seeds)
  • 1 tsp Turmeric Powder (Turmeric Powder)
  • 2 tsp Coriander Powder (Coriander Powder)
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala
  • 2 Bay Leaves
  • 4 Cloves
  • 4 Green Cardamom Pods
  • 1 Cinnamon Stick (about 2 inches)
  • 200 ml Water
  • Salt (to taste)
  • Fresh Coriander Leaves (for garnish)

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