Rice kheer recipe (akki payasa, rice pudding)
Wash & soak the rice in water for 5 minutes. Fry cashews & raisins in ghee, till golden brown & keep aside. - Recipe Other : Rice kheer (akki payasa, rice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Basmati (Long Grain) Rice - 1/2 cup
- Milk - 1 litre
- Sugar - 1 cup
- Water - 200 ml
- Cashew Nuts - 12 pieces
- Raisins - 10 pieces
- Cardamom (small) - 3 to 4 (powdered)
- Ghee - 1 teaspoon
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