Creamy Rice Kheer (Rice Payasam) Recipe

Creamy Rice Kheer (Rice Payasam) Recipe

homecookingshow.in

Creamy rice kheer (rice payasam) made with coarse rice, boiled milk, jaggery and roasted cashews—simple, traditional, and ready to serve warm or chilled.

View full recipe on homecookingshow.in

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.

Share this recipe:

Ingredients

  • 1/4 cup raw rice
  • 1 litre boiled milk
  • 20 cashew nuts
  • 1 handful raisins
  • 1 tbsp coconut bits
  • 120 g jaggery
  • 1/2 tsp cardamom powder
  • 1 tbsp ghee
  • 1 cup water

More Like This