Creamy Rice Kheer (Rice Payasam) Recipe
Creamy rice kheer (rice payasam) made with coarse rice, boiled milk, jaggery and roasted cashews—simple, traditional, and ready to serve warm or chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.
Ingredients
- 1/4 cup raw rice
- 1 litre boiled milk
- 20 cashew nuts
- 1 handful raisins
- 1 tbsp coconut bits
- 120 g jaggery
- 1/2 tsp cardamom powder
- 1 tbsp ghee
- 1 cup water
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