Warming Italian Lamb & Purple Sprouting Broccoli Stew with Creamy Polenta Recipe | Abel & Cole
Tender organic lamb braised with tomatoes, rosemary, and sage, served with purple sprouting broccoli and creamy polenta for a warm, comforting stew. Perfect for chilly days!
Ingredients
- 2 onions
- 1 garlic clove
- A handful of rosemary, leaves only
- 1 tbsp olive oil
- 250g diced lamb leg
- Sea salt
- Freshly ground pepper
- 2 vine tomatoes
- 1 chicken stock cube
- 500ml full cream milk
- 450ml boiling water
- 100g polenta
- A handful of sage, leaves only
- 200g purple sprouting broccoli
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