Italian Lamb Stew | Home Pressure Cooking

Ingredients

• 2 lbs Lamb shoulder, cut into chunks
• 2 tbsp Olive oil
• 1 Large onion, chopped
• 3 cloves Garlic, minced
• 2 cups Carrots, sliced
• 2 cups Celery, sliced
• 1 cup Red wine
• 2 cups Beef broth
• 1 can Diced tomatoes ((14.5 oz))
• 2 tsp Dried oregano
• 2 tsp Dried basil
• to taste Salt and pepper