Praline Bacon Pig Candy | Bush Cooking
Praline Bacon Pig Candy is sweet, salty, crunchy, and irresistible. Thick slices of bacon are coated with a maple syrup mixture and dusted with pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1/4 cup maple syrup
- 1/4 teaspoon cayenne pepper
- 1 pound thick-cut peppered bacon
- 1/2 cup dark brown sugar
- 1/2 cup pecans (chopped fine)
- 1 tablespoon Kosmo’s Q Killer Bee Honey Rub (or your favorite sweet rub)
- 2 tablespoons maple syrup
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