Bacon Olive Appetizer - California Ripe Olives
Bacon, cheese, and California Ripe Olives atop toasted bread for a delicious appetizer. Perfect for parties and loved by foodies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 1/2 cups shredded sharp Cheddar cheese
- 1 cup California Ripe Olives, drained and coarsely chopped
- 1/2 cup mayonnaise
- 12 slices bacon, fried crisp and crumbled
- 1 green onion, chopped
- 1 loaf French baguette or French bread, sliced 1/2-inch thick
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