Recipe: Tin roof ice cream

Recipe: Tin roof ice cream

www.styleathome.com

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Ingredients

  • 3/4 cup (180 ml) whole milk
  • 3/4 cup (150 g) sugar
  • Pinch of salt
  • 11/2 cups (375 ml) heavy cream
  • 1/2 vanilla bean, split lengthwise
  • 4 large egg yolks
  • 1/4 teaspoon vanilla extract
  • 3/4 cup Chocolate-Covered Peanuts
  • Fudge Ripple

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