Saucy Chicken Tinga Taquitos | Canadian Goodness
Filled with a simple chicken and tomato sauce filling and shredded Canadian Cheddar cheese, these oven-baked taquitos make a quick and easy lunch or dinner that tastes fantastic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/4 cup (60 mL) Canadian butter
- divided
- 1 small onion
- diced
- 2 cloves garlic
- minced
- 1 tsp (5 mL) chipotle chili powder
- 1 tsp (5 mL) ground cumin
- 1/2 tsp (2 mL) dried oregano
- 1 1/2 cups (375 mL) tomato sauce
- 1 1/2 cups (375 mL) shredded leftover cooked chicken or rotisserie chicken
- 1/4 tsp (1 mL) each salt and pepper
- 2 tbsp (30 mL) finely chopped fresh cilantro
- 8 small corn tortillas (5-inch/13 cm)
- warmed
- 2 cups (500 mL) shredded Canadian Cheddar cheese
- 1/3 cup (75 mL) Canadian sour cream
- 1 tsp (5 mL) lime zest
- 1 tbsp (15 mL) lime juice
- 2 cups (500 mL) shredded cabbage
- 1 jalapeño pepper
- thinly sliced
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