Pan-Seared Broccoli
This might well be the best broccoli you have ever tasted. The trick to this dish is a super hot pan and some freshly-squeezed lemon juice! Broccoli is best when al dente - nobody like soggy veggies,...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Tongs
- Spoon
Ingredients
- 1-2 teaspoons of any of our seasoning blends
- 1 medium head of broccoli sliced and cut into pieces
- 1/2 lemon juiced
- 3-5 tablespoons of olive oil
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