Pan-steamed Broccoli with Lemon, Garlic and Parsley “Gremolata”
Photo: Quentin Bacon This 6 minute technique for cooking broccoli is a revelation. It gives you the health benefits of steaming without having to wait for a big
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mixing bowl
- Microplane
- Citrus press
- Measuring cup
- Measuring spoon
- Slotted spoon
- Stove
- Garlic press
- Spoon
Ingredients
- 1 large head of broccoli (1½ pounds)
- 1 medium lemon
- 1/3 cup fresh flat leaf parsley leaves
- 1 small clove garlic
- 1 ½ tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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