Spaghetti with roast cauliflower pesto recipe | delicious. magazine

Spaghetti with roast cauliflower pesto recipe | delicious. magazine

www.deliciousmagazine.co.uk

Quick & easy spaghetti with roasted cauliflower pesto | delicious. magazine: A vegetarian twist on classic pasta, featuring hazelnuts and anchovies. Serves 4.

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Ingredients

  • 1 large cauliflower, sliced into florets
  • 150ml light olive oil, plus extra for frying
  • 30g blanched hazelnuts
  • 30g grated parmesan, plus extra
  • Large bunch fresh basil
  • 4 drained anchovy fillets
  • 1 tbsp extra-virgin olive oil
  • Zest and juice from 1 lemon
  • 400g spaghetti

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