Easy Cauliflower Spaghetti Recipe with Anchovies | olivemagazine

Ingredients

• 1 cauliflower cut into florets, leaves reserved
• 3 tbsp olive oil
• ½ tsp sweet smoked paprika
• a large pinch dried chilli flakes
• 1 red onion thinly sliced
• 2 cloves garlic thinly sliced
• 3 anchovies in olive oil drained and chopped
• 175ml white wine
• 350g spaghetti
• 50g raisins
• ½ a small bunch flat-leaf parsley finely chopped
• a handful pine nuts toasted, to serve
• finely grated to serve (optional) parmesan