What's for Dessert: Tres Leches Cake
Discover Claire Saffitz's Tres Leches Cake. A delicious Latin American sponge cake soaked in a creamy mixture of evaporated, condensed & whole milk.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thecookingworld.com.
Cooking tools:
- Hand mixer
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Fork
Ingredients
- Neutral oil for the pan
- 57 g (½ cup) blanched hazelnuts
- 300 g (1¼ cups) heavy cream, chilled
- 8 g (2 teaspoons) vanilla extract
- 270 g (2 cups) all-purpose flour
- 8 g (2 teaspoons) baking powder
- 3 g (1 teaspoon) Diamond Crystal kosher salt or ½ teaspoon Morton kosher salt
- 2 g (¾ teaspoon) ground cinnamon
- 7 large eggs (350 g), at room temperature
- 200 g (1 cup) sugar
- 480 g (2 cups) whole milk
- 298 g (1 cup) sweetened condensed milk
- 4 g (1 teaspoon) vanilla extract
- Pinch of kosher salt
- 960 g (4 cups) heavy cream, chilled, divided
- Ground cinnamon, for sprinkling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tres Leches Cake (Moist, Creamy, Classic Latin American Dessert)
zestplate.com
Tres Leches Cake ? Recipe
club.cooking
Tres Leches Recipe
food-with-style.com
Tres Leches Cake Recipe: A Slice of Sweet Perfection
aboutyogurt.com
Tres Leches Cake
gigactic.com
Tres Leches
coolinarco.com
Chocolate Tres Leches Cake
foodnessgracious.com
Chocolate Tres Leches Cake Recipe
cuisineathome.com