Baked French Toast with Berries - Purdue Extension Nutrition Education Program

Ingredients

• 2 teaspoons butter
• 4 eggs
• 1 cup milk (fat free, 2% or whole)
• 3 tablespoons sugar
• 2 teaspoons vanilla
• 1/2 teaspoon ground cinnamon or 1/4 teaspoon ground nutmeg
• 6 (3/4-inch-thick) slices whole grain bread
• 2 cups fresh berries of your choice (sliced strawberries, blueberries or raspberries)
• 1 tablespoon maple syrup or honey