Sausage and lima beans recipe

Ingredients

• 1/2 cup each: sliced celery, carrot, shallot
• 1 tablespoon rosemary infused olive oil
• 1/2 pounds sausage of your choice, sliced
• 1/2 teaspoon honey
• 1 tablespoon each: garlic, pickle brine
• 1 8-ounce can tomato sauce
• salt and pepper to taste
• 1 teaspoon each: marjoram, aleppo pepper
• 1 1/2 cups lima beans
• 2 small mild flavoured pickles