Large Lima Beans With Kale and Spicy Sausage | Oregonian Recipes

Ingredients

• 3 cups (1 pound) large lima beans, such as mottled Christmas lima beans
• 4 teaspoons sea salt, plus more for seasoning
• 4 cups chicken or vegetable broth
• 4 cups water
• 1 (4-inch) sprig fresh rosemary
• 4 sprigs fresh thyme
• 1/4 cup plus 1 tablespoon olive oil (divided)
• 1 medium onion, finely chopped
• 3 large cloves garlic, chopped
• 2 cups chopped tomatoes in purée (such as Pomi brand)
• 1/2 teaspoon smoked paprika
• Freshly ground pepper
• 2 bunches lacinato kale, tough center ribs discarded, leaves finely chopped
• 6 spicy sausages, such as chorizo or andouille