Chicken fricassee pie with sour cream pastry Recipe | Home Beautiful

Ingredients

• ⅓ cup olive oil
• Salt & cracked black pepper
• 6 chicken thigh fillets (about 1kg), trimmed, cut into 3cm pieces
• 350g small button mushrooms, quartered
• 2 sticks celery, thinly sliced
• 4 small spring onions, trimmed, halved, thinly sliced
• 2 garlic cloves, crushed
• 50g unsalted butter
• ¼ cup plain flour
• 1½ cups chicken stock
• ½ cup white wine
• 3 bay leaves
• ⅓ cup sour cream
• Sour cream pastry
• 1½ cups plain flour
• 180g butter, chilled, cubed
• 50g gruyere, finely grated
• ½ cup sour cream