BK's Tasty Chicken Pie | Just A Pinch Recipes
Preheat oven to 400 degrees F. Place your pot on medium-high heat and add two tablespoons of butter. Once the butter has melted, add the prepared onion and carrots and saute...
Ingredients
- 2 cooked chicken breast, shredded
- 2 tablespoon(s) salted, butter
- 1 small sweet white onion, roughly chopped
- 1 medium carrot, peeled and roughly chopped
- 1/2 cup(s) sweet frozen peas, thawed
- 1 1/2 teaspoon(s) peanut oil
- 1/2 cup(s) canned mushroom slices, drained
- 1/2 teaspoon(s) fine sea salt
- 1/4 teaspoon(s) black pepper, freshly ground
- ## ROUX
- 1/8 cup(s) butter
- 1/4 cup(s) flour
- 1/2 teaspoon(s) poultry spice mix
- 1/2 teaspoon(s) sea salt
- 1 cup(s) milk, 2% or whole
- 1 cup(s) chicken broth
- 1 - 2 tablespoon(s) sherry, sweet or dry
- 1 pie crust shell, deep dish, thawed
- 1 puff pastry sheet, thawed
More Like This
Best Chicken Pot Pie | Just A Pinch
justapinch.com
Chicken Pie Recipe - Great British Chefs
greatbritishchefs.com
Chicken Pot Pie | Just A Pinch Recipes
justapinch.com
Easy Chicken Pot Pie 16 | Just A Pinch Recipes
justapinch.com
Chicken Pot Pie Recipe
scrumptiously.com
Chicken Pie | Foodtalk
foodtalkdaily.com
Light chicken pot pie recipe - easy and tasty dinner
en.petitchef.com
Cornbread Topped Chicken Pot Pie | Just A Pinch Recipes
justapinch.com