Freekeh Pilaf with Sumac | Saveur
Sumac, a brightly-flavored spice, lends color and lemony zing to a side dish of earthy, nutty freekeh—a popular Mediterranean grain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup olive oil
- 1 small yellow onion, finely chopped
- 1 1⁄2 cups whole (not cracked) freekah
- 2⁄3 cup canned tomato purée
- 2 vine-ripe tomatoes, cored, peeled, and finely chopped
- 1 tsp. sumac, plus more to garnish
- Kosher salt and freshly ground black pepper
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