Freekeh Pilaf – Connie's Kitchen

Name: Freekeh Pilaf – Connie's Kitchen
Ingredients: 140g cracked freekeh, washed and soaked for about 15 mins (soak while onions are cooking); 1 big onion, peeled and finely diced; 2 tbsp olive oil; ¼ tsp. ground cinnamon; ¼ tsp. allspice (Piment); 250ml vegetable bouillon (good quality); A mix of chopped fresh herbs: parsley, coriander, mint (about 25g in total); Roughly chopped walnuts or Toasted pine nuts; 100ml full fat yoghurt; Juice of ½ lemon and it's zest; 1 small garlic clove pressed

connieskitchen.ch

This is a flavorful dish made of grains called Freekeh. A green, unripe wheat grain which is roasted or smoked and then polished to remove the shells. It has a wonderfully nutty and smoky flavor and...

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Ingredients

140g cracked freekeh, washed and soaked for about 15 mins (soak while onions are cooking)
1 big onion, peeled and finely diced
2 tbsp olive oil
¼ tsp. ground cinnamon
¼ tsp. allspice (Piment)
250ml vegetable bouillon (good quality)
A mix of chopped fresh herbs: parsley, coriander, mint (about 25g in total)
Roughly chopped walnuts or Toasted pine nuts
100ml full fat yoghurt
Juice of ½ lemon and it's zest
1 small garlic clove pressed