Easy Black Bean And Pepper Soup-ci Recipe - Details, Calories, Nutrition Information | RecipeOfHealt

Ingredients

• 30-45 oz black beans, undrained (depending on the size of the cans
• 1/2 cup red onion, diced
• 4-6 cloves garlic, minced
• 1-4 tsp jarred jalapeno peppers, diced (this will determine most of the heat, so use to your taste)
• 1 cup beef stock
• 2 tsp brown sugar
• juice from 1 lime
• couple dashes red wine vinegar
• 1-2 tsp chili powder
• 1 tsp/2-1t cayenne
• 1/4 cup fresh cilantro, chopped
• salt
• sour cream for serving