Roasted Potato, Bacon, and Cheddar Soup Recipe - Recipezazz.com

Ingredients

• 8 bacon slices
• 4 medium russet potatoes, unpeeled and cut into 1/2-inch dice
• 1 large onion, peeled and cut into 1/2-inch dice
• 4 1/2 cups chicken broth (or vegetable broth)
• 1/2 cup cheddar cheese, grated
• 4 tablespoons green onions, chopped
• 1/2 cup half-and-half (or milk)
• salt and freshly ground black pepper, to taste