Foryoueats: Balinese Coconut Turmeric Chicken Skewers | Marion's Kitchen

Ingredients

• 1kg chicken thighs, cut into chunks
• ½ bottle Balinese Coconut Turmeric Marinade, plus ¼ cup extra for basting (you can also make my from scratch versionhere)
• 3 small red onions, cut into wedges
• 2 capsicums, deseeded and cut into bite-sized pieces
• 16 large skewers
• vegetable oil for grilling
• coriander leaves to serve
• Quick pickle salad:
• 1 carrot, cut into matchsticks
• 1 cucumber, thinly silced
• 2 tbsp sugar
• 2 tbsp rice vinegar
• 1 tsp sea salt