Grilled Fresh Mozzarella & Apricot on Sourdough Recipe – Sunset Magazine

Grilled Fresh Mozzarella & Apricot on Sourdough Recipe – Sunset Magazine

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Time: 20 minutes. Sunset reader Bill Gaines invented this delicious, tangy-sweet sandwich to use the plentiful apricots from his neighbor's tree, which hung ove

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Ingredients

  • 2 tablespoons softened butter
  • 4 slices sourdough bread
  • 2 firm-ripe, juicy apricots, pitted and sliced thin
  • 1 tablespoon sugar mixed with 1 tsp. cinnamon
  • 4 slices fresh mozzarella

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