Grilled Fresh Mozzarella & Apricot on Sourdough Recipe – Sunset Magazine
Time: 20 minutes. Sunset reader Bill Gaines invented this delicious, tangy-sweet sandwich to use the plentiful apricots from his neighbor's tree, which hung ove
Ingredients
- 2 tablespoons softened butter
- 4 slices sourdough bread
- 2 firm-ripe, juicy apricots, pitted and sliced thin
- 1 tablespoon sugar mixed with 1 tsp. cinnamon
- 4 slices fresh mozzarella
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