Thermomix recipe: Parmesan Crusted Fish

Name: Thermomix recipe: Parmesan Crusted Fish
Total time: 55 min
Ingredients: 6 Cumin Flatbread or any flatbread of choice; 800 Grams White fish fillets, cut into thick strips; 200 Grams almonds; 60 Grams parmesan cheese; 2 Teaspoons smoked paprika; 30 Grams Extra Virgin Olive Oil (EVOO); 1 Spring onion, chopped; 1 Handful Fresh herbs; dill, chives, parsley, sage, oregano, mint, basil. Whatever you have; 1 Teaspoon Onion powder; 1 Teaspoon Garlic powder; 1 Pinch pink salt flakes; black pepper to taste; 1 Teaspoon Worcestershire sauce; 200 Grams Buttermilk; 1 Teaspoon raw caster sugar; 1 lemons juice only; 200 Grams Shredded cabbage; 1 Carrot, julienned; half brown onion finely chopped; 1/2 small raw beetroot, julienned

tenina.com

Crumbed fish, but gluten free and over the top yum. Use a fresh white fish of choice for amazing crunchy results that the kids will love too!

Keywords

fish
gluten free
tenina
healthy
delicious
fresh
salad
light eating
thermomix
baked
recipe
new

View full recipe on tenina.com

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Ingredients

6 Cumin Flatbread or any flatbread of choice
800 Grams White fish fillets, cut into thick strips
200 Grams almonds
60 Grams parmesan cheese
2 Teaspoons smoked paprika
30 Grams Extra Virgin Olive Oil (EVOO)
1 Spring onion, chopped
1 Handful Fresh herbs; dill, chives, parsley, sage, oregano, mint, basil. Whatever you have
1 Teaspoon Onion powder
1 Teaspoon Garlic powder
1 Pinch pink salt flakes
black pepper to taste
1 Teaspoon Worcestershire sauce
200 Grams Buttermilk
1 Teaspoon raw caster sugar
1 lemons juice only
200 Grams Shredded cabbage
1 Carrot, julienned
half brown onion finely chopped
1/2 small raw beetroot, julienned