Red Lentils with Sweet Potato and Apricots recipe - Today's Parent
This Moroccan-inspired stew gets a touch of sweetness from dried apricots.
Ingredients
- 1 tbsp olive oil
- 1 cup chopped onion
- 1/2 tsp ground cumin
- 1/4 tsp ground cinnamon
- 3 cups water
- 1 cup red lentils
- 1 medium sweet potato, peeled and cut into 1/2-in. cubes (2 1/2 cups)
- 1/2 cup chopped dried apricots
- 1 tsp grated ginger
- 1/4 tsp salt
- 1/4 cup chopped cilantro
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