Tuscan Chicken Tray Bake Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Nonstick skillet
- Stove
- Oven
- Baking dish
- Measuring spoon
- Cooking spray
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 teaspoons oregano leaves, dried
- 2 teaspoons lemon rind, finely grated
- 1/2 teaspoon chilli flakes, dried
- 600 grams skinless chicken breasts (4 x 150 grams each)
- 2 zucchini, large and thickly sliced
- 250 grams cherry tomatoes
- 400 grams cannellini beans, rinsed and drained
- 2 teaspoons extra virgin olive oil
- 125ml chicken stock. (1/2 cup) salt-reduced
- 250 grams asparagus, trimmed (1 bunch specified)
- 60 grams baby rocket
- 1 tablespoon balsamic vinegar
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