Tuscan Chicken Stew Recipe

Name: Tuscan Chicken Stew Recipe
Total time: 25 min
Ingredients: 1 lb boneless skinless chicken breast, cut into 1 inch pieces; 1/2 teaspoon dried rosemary, crushed; 2 teaspoons olive oil; 2 teaspoons smashed garlic; 1/2 cup reduced-sodium fat-free chicken broth; 1 (15 1/2 ounce) can cannellini beans, rinsed and drained (or other white beans); 1 (7 ounce) bottle roasted red bell peppers, drained and cut into 1/2 inch pieces; 3 1/2 cups torn spinach

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Quck and lots of taste, from Cooking light. Serve over or with drop biscuits.

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Ingredients

1 lb boneless skinless chicken breast, cut into 1 inch pieces
1/2 teaspoon dried rosemary, crushed
2 teaspoons olive oil
2 teaspoons smashed garlic
1/2 cup reduced-sodium fat-free chicken broth
1 (15 1/2 ounce) can cannellini beans, rinsed and drained (or other white beans)
1 (7 ounce) bottle roasted red bell peppers, drained and cut into 1/2 inch pieces
3 1/2 cups torn spinach