Cranberry-Pistachio Biryani

Name: Cranberry-Pistachio Biryani
Ingredients: 2 cups dried cranberries; 2 1/2 cups basmati rice; 2 T vegetable oil, plus more for frying; 1 large red onion, thinly sliced; 1 teaspoon saffron threads; 1/2 cup milk; 2 tsp. cumin seeds; 3 garlic cloves, minced; 1 2-inch piece fresh ginger, peeled and finely julienned (1/4 cup); 2 cups plain yogurt; 1/2 teaspoon cayenne pepper; 1 cup water; 2 1/2 cups unsalted, shelled, pistachios (8 1/2 oz.); 1/2 cup chopped, for garnish; 1 tablespoon garam masala Salt; 4 T unsalted butter, melted; 2 serrano chiles, seeded and minced; 1/2 cup finely chopped mint; 1/4 cup finely chopped cilantro

www.uscranberries.com

- In a large bowl, cover the cranberries with warm water and let stand for 1 hour; drain.

View full recipe on www.uscranberries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.

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