White Peppermint Crisp Chocolate Fondant Skillet Cake - Stork
White peppermint and chocolate fondant skillet cake, made with STORK White Margarine, serves up a gooey treat perfect for dessert.Serve warm with vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 220g STORK White Margarine, cubed
- 1 cup water
- 4 Tbsp cocoa powder
- 2 cups castor sugar
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/2 tsp vanilla essence
- 1/2 tsp peppermint essence
- Vanilla ice cream
- Chopped Peppermint Crisp chocolate
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