Peppermint Crisp Macarons Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this peppermint crisp macarons recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 165g desiccated coconut
- 165g icing sugar
- pinch of salt
- 115g egg whites (from about 4 large eggs)
- ½ tsp cream of tartar
- 150g white sugar
- 60g water
- few drops brown gel food colouring
- 150g Stork Baking Margarine, softened
- 150g icing sugar, sifted
- 150g tinned caramel
- 200g peppermint crisp chocolate, crushed
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