Ian's Spiced Red Cabbage - Simply Veg
Spiced red cabbage recipe serves 8, featuring crispy onions, orange zest, and cinnamon—perfect for any season. Perfectly cooked in under 2 hours!
Ingredients
- 1 large red cabbage
- 1 tbsp red wine vinegar
- 25g butter
- 150ml water
- 2 red onions, peeled and chopped as small as can get
- Pinch of mixed spice
- 1 orange, zested and juiced
- 1 cinnamon stick
- 150ml port (optional – use water if for children)
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