Pumpkin Spice Everything Nice Chili My Autumn Warmer - EPPYC

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 large onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 red bell pepper, chopped (about 1 cup)
• 1 pound (450g) ground beef (or ground turkey or plant-based ground meat alternative)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 (15-ounce/425g) can pumpkin puree (NOT pumpkin pie filling)
• 1 (15-ounce/425g) can kidney beans, drained and rinsed
• 1 (15-ounce/425g) can black beans, drained and rinsed
• 1 (14.5-ounce/411g) can diced tomatoes, undrained
• 1 (10-ounce/283g) can diced tomatoes and green chilies (like Rotel), undrained
• 1 cup (240ml) beef broth (or vegetable broth)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ¼ teaspoon ground cinnamon
• Pinch of ground cloves (optional)