Simple Chicken Biryani | Chicken & Rice Recipe | RiceSelect®

Ingredients

• 1 ½ cups uncooked Texmati® White Rice
• 3 tablespoons vegetable or light olive oil
• 1 large onion, divided (half sliced thinly pole to pole, half diced)
• 1 (8-12 oz.) chicken breast, trimmed and pounded flat to ⅓ inch
• 2 teaspoons curry powder, divided
• 2 teaspoons garam masala, divided
• 2 cups water
• 1 cup frozen petite peas
• 1 ½ teaspoons salt
• 1 ½ teaspoons freshly ground black pepper