Pear and Cinnamon Upside-down Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co
Pear slices in cinnamon-infused caramel sit beneath a light almond flour cake, creating an upside-down delight. Serves 12. Perfect for dessert or sharing!
Ingredients
- 2 pears, peeled, cored and sliced lengthways into 8 pieces
- zest and juice ½ lemon
- 1 cinnamon stick
- 85g Billingtons Golden Granulated sugar
- 225g butter
- 225g caster sugar
- 3 eggs, beaten
- 225g ground almonds
- 100g plain flour, sifted
- 1 tsp ground cinnamon
- 2-3 tsp Billingtons Demerara sugar
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