Pear and Cinnamon Upside-down Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co

Pear and Cinnamon Upside-down Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co

www.foodlovers.co.nz

Pear slices in cinnamon-infused caramel sit beneath a light almond flour cake, creating an upside-down delight. Serves 12. Perfect for dessert or sharing!

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Ingredients

  • 2 pears, peeled, cored and sliced lengthways into 8 pieces
  • zest and juice ½ lemon
  • 1 cinnamon stick
  • 85g Billingtons Golden Granulated sugar
  • 225g butter
  • 225g caster sugar
  • 3 eggs, beaten
  • 225g ground almonds
  • 100g plain flour, sifted
  • 1 tsp ground cinnamon
  • 2-3 tsp Billingtons Demerara sugar

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