Not Cioppino Recipe

Ingredients

• 2 tablespoons olive oil
• 1 fennel bulb (thinly sliced)
• 1 small yellow onion (small-diced)
• 4 cloves garlic (minced)
• 1½ teaspoons salt
• ½ teaspoon red chili flakes
• 32 ounces seafood stock ((1 container))
• 28 ounces diced tomatoes ((1 can))
• 1 tablespoon parsley (chopped)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon thyme (dried)
• ½ teaspoon oregano (dried)
• ¼ teaspoon allspice
• ¼ teaspoon celery salt
• 1 pound okra (whole)
• 1 pound salmon (cut into small chunks)
• 6 ounces scallops ((about 6), halved)
• 1 pound shrimp (large, deveined and tail on)
• fennel fronds (for garnish)