Recipe: Cioppino | Whole Foods Market

Name: Recipe: Cioppino | Whole Foods Market
Ingredients: 2 tablespoons extra-virgin olive oil; 4 cloves garlic, finely chopped; 1/2 teaspoon crushed red chile flakes; 1 large yellow onion, finely chopped; 1 fennel bulb, trimmed, cored and thinly sliced; 1 can (28-ounce) no-salt-added crushed tomatoes; 2 cups low-sodium chicken broth; 1 1/2 cups dry white wine; 2 tablespoons tomato paste; 1 teaspoon chopped fresh thyme; 1 pound thick skinless white fish fillets, such as cod, cut into 1-inch pieces; 1 container (8-ounce) lump crab meat, picked over for pieces of shell and cartilage; 1 pound medium shrimp, peeled and deveined; 1 pound debearded mussels or littleneck clams, scrubbed; 3 tablespoons chopped fresh basil; 1/2 teaspoon kosher salt

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This is a simplified version of the classic and comforting Italian-American seafood stew that is often served during the holidays. The tomato base can be made ahead of time and refrigerated for up to...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

2 tablespoons extra-virgin olive oil
4 cloves garlic, finely chopped
1/2 teaspoon crushed red chile flakes
1 large yellow onion, finely chopped
1 fennel bulb, trimmed, cored and thinly sliced
1 can (28-ounce) no-salt-added crushed tomatoes
2 cups low-sodium chicken broth
1 1/2 cups dry white wine
2 tablespoons tomato paste
1 teaspoon chopped fresh thyme
1 pound thick skinless white fish fillets, such as cod, cut into 1-inch pieces
1 container (8-ounce) lump crab meat, picked over for pieces of shell and cartilage
1 pound medium shrimp, peeled and deveined
1 pound debearded mussels or littleneck clams, scrubbed
3 tablespoons chopped fresh basil
1/2 teaspoon kosher salt