7-Layer Tex-Mex Dip Burger - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground chuck
• 1 tablespoon Taco seasoning
• 1/2 cup fresh chilantro, chopped
• 2 teaspoons salt
• 3 tablespoons olive oil
• 6 slices sharp cheddar cheese
• 6 crusty whole grain Kaiser rolls, split
• 1 8 oz package cream cheese, softened
• 1 cup canned Refried beans
• 1 cup El Paso Roasted tomato, chipotle, corn salsa
• 1 cup prepared hot guacamole
• ½ cup black olives, chopped
• 1 cup iceberg lettuce shredded