Pasta With Roasted Peppers & Sausage Recipe
This is from the Ronzoni pasta box and it is delicious. Love roasting the vegetables in the oven with the peppers, before adding any tomatoes. I use 6
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Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 1 large red bell pepper, sliced into thin strips
- 1 large green bell pepper, sliced into thin strips
- 1 large onion, thinly sliced
- 2 -4 large garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried basil leaves
- 1 lb rope-style Italian sausage, cut into 4 equal pieces
- 2 (14 ounce) cans diced tomatoes with juice, undrained
- 1 (12 ounce) package egg fettuccine, uncooked
- 1/4 cup freshly grated parmesan cheese
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