Barefoot Contessa’s Parmesan Roasted Asparagus - Upper Arlington Public Library

Ingredients

• 2 1/2 pound fresh asparagus
• 2 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup freshly grated Parmesan cheese
• 2 lemons (cut in wedges, for garnish)