Barefoot Contessa | Cacio e Pepe Roasted Asparagus | Recipes
Cacio e Pepe Roasted Asparagus from Barefoot Contessa. Preheat the oven to 450 degrees. Place 12 cups of water and 2 tablespoons of salt in a large pot,…
Ingredients
- 1½ pounds thick asparagus spears
- 2 tablespoons unsalted butter, melted
- Kosher salt and freshly ground black pepper
- 3 tablespoons freshly grated Italian Pecorino cheese
- 1 tablespoon freshly grated Italian Parmesan cheese
- 1 lemon, quartered
- Fleur de sel
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