Halloween Witch Cake | Reader's Digest Canada

Name: Halloween Witch Cake | Reader's Digest Canada
Total time: 60 min
Ingredients: 3/4 cup butter (softened); 2-1/2 cups packed brown sugar; 4 large eggs (room temperature); 6 oz semisweet chocolate (melted and cooled); 3 tsp vanilla extract; 3 cups all-purpose flour; 3 tsp baking soda; 1 tsp salt; 1-1/2 cups sour cream; 1-1/2 cups water; 1-1/4 cups butter (softened); 10 cups confectioners' sugar; 1/4 tsp salt; Green and black gel food colouring; 1/2 to 2/3 cup 2% milk; 4 oz black candy coating disks (melted); Assorted black sprinkles, sanding sugar and pearls; Assorted black sprinkles (sanding sugar and pearls)

www.readersdigest.ca

If you're looking for an extra-special dessert to serve for Halloween, this witch cake will delight all the ghouls and goblins at your party. —Taste of Home Test Kitchen

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